With the Kamado 38 charcoal grill from Kingstone, direct or indirect grilling, as well as baking, roasting, boiling, braising and smoking are very easy. The ceramic material ensures optimal heat storage and even heat distribution, which does not allow the meat to dry out. Temperatures between 70 and 400 °C can be generated inside. Thanks to the lid thermometer and the adjustable ventilation system, heat and temperature control can be carried out quickly and precisely. The bamboo side shelves offer plenty of storage space. The base frame provides additional stability. Thanks to the 4 wheels, 2 of which are lockable, the grill can be easily moved. The grill has low charcoal consumption, is operated when closed and smokes minimally. In the all-rounder with cast iron grate, pulled pork is cooked juicy, steak is grilled to perfection or pizza and bread are baked crispy!