The ball grill Master-Touch GBS C-5750 from Weber ensures first-class grilling comfort with its innovative functions and is therefore ideal for relaxed grilling at home in the garden or on the terrace.
Its ball is made of porcelain-enameled steel and immediately impresses with its eye-catching gray color. This automatically makes the grill an eye-catcher in every garden. The lid is equipped with a thermometer so that the temperature inside the grill can always be checked. The grill also has a tuck-away lid holder in which the grill lid can be easily inserted when not in use. The lid holder is a great help, especially when lighting the grill or putting the food on the grill, as both hands are free and the lid is still secure and not stowed on the floor.
The Ø 57 cm grill grate impresses not only with its size but also with the option of expanding it with Weber Gourmet BBQ System (GBS) inserts. The middle part of the grate can be removed and replaced, for example, with a pizza stone or other inserts. This means the grill can be adapted for many other applications. Furthermore, parts of the grill grate can be folded up so that charcoal or smoking chips can be easily refilled.
Direct and indirect grilling
Thanks to its grill grate and grill lid, the Bullet has ideal conditions for both direct and indirect grilling.
- When direct grilling the food is grilled placed directly over the hot embers and thereby cooked. The temperature of the grill is very high and the cooking time of the food is very short. The grill lid is not absolutely necessary for this.
- When indirect grilling the food to be grilled is not directly above the embers. Either the embers are placed on the outside of the grill or the food to be grilled. The size of the grill grate is therefore an important factor so that the food and embers are not directly on top of each other. This grilling method is very gentle due to the lower temperature. The lid should be used to keep the temperature in the grill constant. The food to be grilled is mainly cooked with radiant heat.
Temperature adjustment using the ventilation sliders
In addition to the amount of coal or briquettes, the ventilation sliders are a main factor in regulating the temperature in the kettle grill. The Weber Mastertouch has a slider in the lid that regulates the exhaust air and one under the ball that regulates the supply air.
To heat up the grill or to achieve the highest possible heat in the grill, both ventilation sliders should be opened completely. This creates a chimney effect in the cooking chamber, a slight negative pressure is created and more air is sucked in so that the coal burns better.
If the sliders are only opened halfway or a little, the temperature remains relatively constant and the smoke stays in the grill. This way you can flavor your grilled food with smoke.
When both sliders are closed, the embers no longer get any air and the grill slowly goes out after a while. This setting should therefore only be selected shortly before the end of the grilling process.
In general, you can and should experiment a little with the settings of the ventilation sliders in order to get to know the grill better and find the right setting for the respective food to be grilled.
Easy cleaning thanks to the one-touch cleaning system
The One-Touch cleaning system ensures that ash and dirt are effortlessly removed after grilling by removing the Residues are simply transported into a removable, large ash collection tray. The residue can then be easily disposed of using these.
The grill also has 2 all-weather rubber wheels with which it can be pushed to the most beautiful corners of the garden. It still offers a high level of stability thanks to an additional supporting leg. So nothing stands in the way of a nice barbecue evening.
